Professional certification program in Food Safety Management System at the foundation level
This foundation level certification validates foundational to advanced competence in Food Safety Management System. Professionals certified at this level demonstrate comprehensive understanding and practical application of Food Safety Management System requirements and principles within their organizations.
This certification validates the candidate’s foundational understanding of food safety management system (FSMS) principles as defined in ISO 22000:2018. The scope encompasses an introduction to the Hazard Analysis and Critical Control Points (HACCP) methodology based on Codex Alimentarius principles, prerequisite programmes (PRPs) as described in the ISO/TS 22002 series, food safety hazard analysis, and prerequisite programmes.
This certification program is designed to validate your competence and knowledge of Food Safety Management System requirements. Upon completion, you will be able to:
No prior experience required
None
Candidates for the Foundation certification in Food Safety Management System must demonstrate competence in:
All certified professionals must adhere to the QA Assessor Code of Conduct:
Medical Devices Quality Management System
Environmental Management System
Business Continuity Management System
Information Security Management System
Anti-Bribery Management System
AI Management System
Occupational Health & Safety Management System
Energy Management System
Quality Management System
Start your journey to becoming a certified food safety management system professional today
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