Professional certification program in Food Safety Management System at the internal auditor level
This internal auditor level certification validates foundational to advanced competence in Food Safety Management System. Professionals certified at this level demonstrate comprehensive understanding and practical application of Food Safety Management System requirements and principles within their organizations.
This certification validates the candidate’s competence to plan, conduct, report, and follow up on internal audits of Food Safety Management Systems in accordance with ISO 22000:2018 and ISO 19011:2018 (Guidelines for Auditing Management Systems). The scope encompasses all requirements of ISO 22000:2018, including the HACCP methodology, prerequisite programmes
(PRPs), operational PRPs, hazard analysis, and generating formal FSMS audit reports.
This certification program is designed to validate your competence and knowledge of Food Safety Management System requirements. Upon completion, you will be able to:
2+ years in management systems
Foundation or equivalent knowledge
Candidates for the Internal Auditor certification in Food Safety Management System must demonstrate competence in:
All certified professionals must adhere to the QA Assessor Code of Conduct:
Medical Devices Quality Management System
Environmental Management System
Business Continuity Management System
Information Security Management System
Anti-Bribery Management System
AI Management System
Occupational Health & Safety Management System
Energy Management System
Quality Management System
Start your journey to becoming a certified food safety management system professional today
Apply for Certification