Professional certification program in Food Safety Management System at the lead auditor level
This lead auditor level certification validates foundational to advanced competence in Food Safety Management System. Professionals certified at this level demonstrate comprehensive understanding and practical application of Food Safety Management System requirements and principles within their organizations.
This certification validates the candidate’s competence to lead and manage audit teams conducting audits of Food Safety Management Systems in accordance with ISO 22000:2018 and ISO 19011:2018. The scope encompasses all elements of audit leadership including audit programme management, lead auditor responsibilities, audit team selection and management, complex audit planning for multi-site and multi-standard audit engagements.
This certification program is designed to validate your competence and knowledge of Food Safety Management System requirements. Upon completion, you will be able to:
4+ years, including 2 in auditing
Internal Auditor certification or equivalent
Candidates for the Lead Auditor certification in Food Safety Management System must demonstrate competence in:
All certified professionals must adhere to the QA Assessor Code of Conduct:
Medical Devices Quality Management System
Environmental Management System
Business Continuity Management System
Information Security Management System
Anti-Bribery Management System
AI Management System
Occupational Health & Safety Management System
Energy Management System
Quality Management System
Start your journey to becoming a certified food safety management system professional today
Apply for Certification