Professional certification program in Food Safety Management System at the associate level
This associate level certification validates foundational to advanced competence in Food Safety Management System. Professionals certified at this level demonstrate comprehensive understanding and practical application of Food Safety Management System requirements and principles within their organizations.
This certification validates an intermediate understanding of ISO 22000:2018 Food Safety Management System requirements and their practical application across the food chain. The scope encompasses a detailed examination of HACCP methodology aligned with Codex Alimentarius principles, the design and implementation of prerequisite programmes (PRPs) in accordance with the ISO/TS 22002 series, contributing to food safety management activities under supervision.
This certification program is designed to validate your competence and knowledge of Food Safety Management System requirements. Upon completion, you will be able to:
No prior experience required
None
Candidates for the Associate certification in Food Safety Management System must demonstrate competence in:
All certified professionals must adhere to the QA Assessor Code of Conduct:
Medical Devices Quality Management System
Environmental Management System
Business Continuity Management System
Information Security Management System
Anti-Bribery Management System
AI Management System
Occupational Health & Safety Management System
Energy Management System
Quality Management System
Start your journey to becoming a certified food safety management system professional today
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